1 cabbage (not savoy)
1 lb. hamburger
1 c. water
1 c. rice
Butter, slat & pepper
Jar of tomato sauce

Boil cabbage for 3 hours. Separate leaves. Boil water, salt, pepper and butter. Add rice. Simmer until water is gone. Mix rice with uncooked hamburger, salt and pepper. Put spoonfuls of mixture into cabbage leaves. Roll up the leaves and place side by side in baking pan. Pour tomato sauce over leaves and bake at 350 degrees for 1 hour.