1 c. butter
1 1/2 c. firmly packed brown sugar
2 eggs
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. milk
2 c. quick cooking oats
2 c. raisins

In a mixing bowl, cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs. Add flour, baking powder, soda, salt, cinnamon and nutmeg; add alternately with milk. Stir in oats and raisins. Bake at 375 degrees for 9 to 10 minutes. Makes 7 to 8 dozen.