HOMEMADE VEGETABLE BEEF SOUP 
1 can whole kernel corn
1 can green beans
1 can peas
2 lg. cubed potatoes
1 lg. (stalk) sliced celery
3 lg. sliced carrots
1 lg. can V-8 juice
1 lg. onion (chopped)
1 (8 oz.) can tomato sauce
1 lg. can tomatoes (chopped)
1/2 c. macaroni
1 tsp. Mrs. Dash
1 tsp. hot sauce
1 lb. ground beef
32 oz. water
3-4 beef bouillon

Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and macaroni until 30 minutes before it's done. Simmer 1 1/2 - 2 hours adding water if needed.

 

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