4 c. sweet potatoes, cooked and mashed
1 c. evaporated milk
1 c. sugar
1/2 c. butter
2 eggs, beaten
2 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1/4 c. melted butter
1/2 to 3/4 c. nuts, broken
1 c. coconut

Preheat oven to 350°F. Combine the topping until crumbly. Sprinkle over the potatoes.

Bake for 30 to 40 minutes. (I have used different nuts and sometimes put some topping on the bottom of the pan since I love the coconut and nuts.)