2 c. flour
1 1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. milk
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
8 oz. pkg. cream cheese, softened

TOPPING:

1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/4 c. butter

Heat oven to 350 degrees. Grease (not oil) bottom only of 13 x 9-inch pan. In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pan. In small bowl, combine topping ingredients until crumbly; sprinkle over batter. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.