Lime Ice Cream Pie - Recipes

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Results 1 - 10 of 29 for lime ice cream pie

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1. LIME PARFAIT PIE

Dissolve gelatin in boiling water. Stir in lime peel and juice. Break ice cream into pieces, about 2 inch ... Use a large pie plate or you will have ... maraschino cherries if desired.

2. KEY LIME PIE

Mix lime jello with boiling water. aDd ice cream, lime juice and lime ... pour into graham cracker crust. Chill until firm. Top with Cool Whip.

3. CHRISTMAS LIME PARFAIT PIE

Dissolve jello in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. ... Cool Whip. Top with a cherry.

4. LIME PARFAIT PIE

In a large bowl dissolve ... water. Stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring until melted. ... store. Makes 8 servings.

5. MARGARITA PIE

In small bowl, combine pretzel ... sides of 9-inch pie pan. Refrigerate. Allow ice cream to soften slightly. Fold in lime juice, rind, tequila and triple ... hours. Yield: 8 servings.

6. MARGARITA PIE

Combine pretzel chip crumbs, sugar ... side of 9-inch pie plate. Bake at 375 degrees ... Cool completely. Combine ice cream, margarita concentrate, orange peel ... with whipped topping, lime slices and strawberry halves.

7. BREATH OF SPRING PARFAIT PIE

Combine all ingredients. Press mixture ... and sides of pie pan. Bake at 350 degrees ... add lemonade. Add ice cream and stir until melted and ... 3 hours before cutting.

8. ICE CREAM PIE

Follow the directions on the pie shell for baking. Then set aside. Put lime Jello mix in medium size ... Add the vanilla ice cream and stir until melted and ... bar. Delicious and easy!

9. PINEAPPLE PARFAIT PIE

Dissolve Jello in hot liquid in a 2 quart saucepan. Add ice cream by spoonfuls, stirring until melted. ... pineapple. Turn into pie shell. Chill until firm (15 ... remaining pineapple if desired.

10. LIME SHERBET DESSERT

Combine crumbs, sugar, and butter. ... Mix sherbet and ice cream until creamy and spread over ... to spread lemon pie filling over sherbet and ice ... until ready to serve.

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