PEANUT-BUTTER BROILED TOPPING 
1/2 c. brown sugar, packed
3 tbsp. butter
3 tbsp. cream or evaporated milk (undiluted)
3 tbsp. peanut butter
3/4 c. chopped salted peanuts

Mix well. Spread on top of cooled 9x9 inch cooled cake. Broil slowly to prevent burning, about 5 minutes.

 

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