2-3 c. flat med. noodles, cook according to directions on pkg, drain & rinse
2 (6 oz.) can tuna, drained
1 (10 oz.) can cream of chicken soup
1 c. milk
1 c. crushed potato chips

Mix cream of chicken soup and milk in casserole dish. Flake tuna and add to soup mix. Stir well. Add half of the crushed potato chips and stir. Smooth top and cover with remaining potato chips. Bake in 350 degree oven for 15 minutes, covered. Then bake 15 minutes more uncovered.