1 c. butter
1 tsp. vanilla essence
1/4 tsp. salt
1/2 c. icing; sugar
2 1/4 c. flour
3/4 c. finely chopped nuts

Cream (beat) butter, sugar and vanilla essence. Work in flour, salt and nuts. Form into a soft dough. Shape dough into tiny balls. Roll on board and form into rings or push through biscuit machine, through star shaped cutter, and form into rings.

Bake in 350 degree oven with caramel icing. Make wiggles through very small icing-tube.