1 (8 oz.) carton cream cheese
1 angel food cake
1 1/2 c. sugar
2 or 3 c. fresh strawberries
1 carton Cool Whip
1 pkg. strawberry glaze

Pinch up cake in bottom of dish. Mix cream cheese, sugar and Cool Whip until creamy. Spread over cake - top with glaze and strawberries. Refrigerate until ready to serve.