2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 c. nuts, chopped
1 (20 oz.) can crushed pineapple, undrained

Mix all together well, pour on greased and floured cookie pan. Bake in 350 degree oven for 20 to 25 minutes.

FROSTING:

1 (8 oz.) cream cheese
1 box powdered sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. chopped nuts

Blend together. Spread on cake.