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| CHICKEN STRATA | |
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16 slices day old bread 4 c. diced, cooked chicken 1 c. onion, chopped 1 c. green pepper, chopped 1 c. mayonnaise 3 beaten eggs 3 c. milk 2 cans cream of mushroom soup 1 c. shredded cheese 1 1/2 tsp. salt Dash pepper Dry out bread slightly in oven. Butter 4 slices, cut in 1/2 inch cubes and set aside. Cut remaining bread in 1 inch cubes; place half bread cubes in greased 9x13 pan. Combine chicken, vegetables, mayonnaise and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered cubes over chicken mixture. Combine eggs and milk; pour over all. Cover and chill 1 hour or overnight. Spoon soup over top. Sprinkle with buttered bread cubes. Bake in slow oven 325 degrees for 60 minutes. Sprinkle with cheese during last few minutes of baking. | |
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recipe reviews #142367
Chris says:
This was my favorite dinner growing up! Made it today and it tastes just like I remember. Poached some chicken breasts, and used celery instead of green pepper since it's what I had. Made with homemade challah bread, and honestly couldn't tell the difference with store bought. Give it a try! Yummmy!
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