1 pkg. broccoli, chopped, cooked & drained
1 sm. can cream of chicken soup
1 c. cheese, grated (mild)
1 sm. Vidalia onion, chopped
1 egg
1 sm. can mushrooms, sliced & drained
1 sm. can water chestnuts, sliced & drained
1 1/2 c. chicken biscuit crackers
1/4 to 1/2 c. butter, melted

Mix all ingredients together, reserving some crackers and butter for topping. Bake at 350 degrees for 30 to 35 minutes until golden brown. Serve hot.