1 lb. ground beef
1 tsp. salt
1 diced onion
1 c. chopped celery
1 can kidney beans
1 can tomato soup
1 can water to dilute soup
4 potatoes, cut French fry style

Brown meat, add salt, onion, celery. In buttered 2-quart casserole, or slow cooker, place meat, kidney beans, and potatoes in alternating layers. Repeat layers ending with potatoes. Pour tomato soup over top and dot with butter. Bake covered casserole at 350 degrees for 1 1/2 hours. Serves 4.