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| POTATO-BUTTERMILK SOUP | |
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3 green onions, chopped 6 potatoes, chopped 1 pkg. HIDDEN VALLEY® Ranch mix 8 oz. buttermilk 2 tbsp. cornmeal Cook potatoes and onions in 2 quart water until potatoes are soft. Mix together Ranch mix, buttermilk, cornmeal and add garlic, salt and pepper to taste. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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