1 pkg. pork chops (6-8)
1 can cream of mushroom soup
1 box pork Stove Top stuffing mix

Brown chops. Make stuffing according to package directions. Butter a 9 x 13 inch glass pan. Spread stuffing evenly in pan. Place browned chops on top. Bake for 30-35 minutes. Spread uncooked cream of mushroom soup evenly across top of chops. Bake another 20-25 minutes. Soup should be golden brown. Serves 4-6.