1 (15 oz.) can Wolf Brand Chili with Beans
4 lg. baking potatoes
1 c. shredded Colby or Cheddar cheese
1 c. sour cream
4 green onions, chopped

Bake or microwave potatoes. Heat chili over medium heat. Slice open hot potatoes and fluff with fork. Top potatoes with chili, cheese, sour cream and green onions. 4 servings.