4 lg. potatoes
Vegetable oil
1/2 lb. ground beef
1/3 c. finely chopped onion
1 garlic clove, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 to 1 1/2 tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
Shredded Cheddar cheese
Chopped green onion

Wash potatoes and rub with vegetable oil. Bake at 400 degrees for 1 hour or until soft. Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients, reduce heat and simmer 30 minutes or until thickened. Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onion. Serves 4.