4 lg. baking potatoes
Vegetable oil
1/2 lb. ground beef
1/3 c. finely chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
Shredded Cheddar cheese
Chopped green onion

Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft.

Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.

Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onion.