1 lb. lean ground beef
3 med. onions, chopped coarse
1 lg. green pepper, diced
1 tsp. salt
1 tsp. basil
1/2 tsp. pepper
1/4 tsp. each sugar and oregano
1/8 tsp. crushed red pepper
3 lg. cloves garlic, crushed
2 tbsp. chopped parsley
1 sm. can red kidney beans, drained (reserve liquid from beans)
1 sm. can golden hominy (drained)
Can use corn instead of hominy

In large skillet over medium heat brown beef. Add onions and green pepper; saute. Stir occasionally until vegetables are tender. Stir in spices, beans and hominy or corn. Simmer uncovered. Gradually add about 1/4 cup bean liquid. Cook about 10 minutes or until flavors are blended.