1/2 c. soy sauce
1 tsp. ginger
1 tsp. dry mustard
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tbsp. water
1 tsp. garlic salt
Pepper to taste
1 chicken, skinned or 4 to 6 breast halves, skinned

Combine all but chicken in saucepan and bring to a boil. Pour over chicken and marinate 2 hours or longer in refrigerator. Barbeque or bake, basting with sauce.