CHICKEN TERIYAKI 
1/2 c. soy sauce
3 tbsp. sugar
1 tsp. grated ginger
3 tbsp. sesame seeds
1 1/2-2 lb. chicken, cut into serving-size pieces

Combine soy sauce, sugar, ginger and seeds. Place chicken in baking dish and pour sauce over it. Bake at 375 degrees for 45 minutes, basting with sauce every 15 minutes.

 

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