3-4 chicken breasts, cooked and diced (or whole chicken)
3 green onions and tops
1 sm. pkg. slivered almonds
1/4 c. sesame seeds
1 tbsp. poppy seed
1 head lettuce, torn
Chinese noodles

DRESSING:

3/4 c. mayonnaise
1/2 c. sour cream
2 tbsp. teriyaki sauce

Toss first 5 ingredients together. Let set. Toss with dressing. Place on top of torn lettuce. Garnish with Chinese noodles.