3 c. (3-6 oz. pkgs.) semi-sweet chocolate chips
1 c. sweetened condensed milk
Pinch of salt
1/2 tsp. vanilla extract
1/2 c. nutmeats (chopped)

In top of double boiler melt chocolate over hot water; stir occasionally. Remove from heat. Add sweetened condensed milk, salt, vanilla extract and nutmeats. Stir only until smooth.

Turn into foil lined 8 inch square pan. Spread mixture evenly and smooth surface. Refrigerate about 2 hours or until firm. Turn candy out onto cutting board. Peel off foil. With sharp knife cut fudge into serving size pieces. Store in airtight container. Yield: about 1 3/4 pounds.