3 pkgs. (6 oz. each) semi sweet chocolate chips
1 can Eagle brand sweetened condensed milk, not evaporated milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts, optional

In top of double boiler, melt chocolate over low heat and hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt and if desired, nuts. Stir until smooth. Turn into waxed paper lined 8 inch square pan. Chill. Store in airtight container. Makes about 1 3/4 lbs.