3 pkgs. (6 oz.) chocolate morsels (18 oz.)
1 can Eagle Brand milk
1 1/2 tsp. vanilla
Pinch salt
1/2 c. nuts (more if desired)

Melt chocolate morsels in double boiler. Remove from heat. Add Eagle Brand milk, nuts, salt and vanilla. Pour onto waxed paper lined pan 6x8 inch. Let cool. Cut into small pieces.