1/4 lb. butter
8 oz. Velveeta cheese
1 can crabmeat
1 egg
1 tsp. Worcestershire

Melt 1/4 pound butter in a double boiler. Add 8 ounce cheese. Flake 1 can crabmeat mix with 1 egg. Mix all together. Add 1 teaspoon Worcestershire sauce. Refrigerate. Spread on rye or pumpernickle. Broil until melting and bubbling.