1 (8 oz.) pkg. Philadelphia cream cheese
Miracle Whip
1 c. chili sauce
1 tbsp. horseradish
1 (6 or 7 oz.) can crabmeat, drained
Crackers

Soften cheese to room temperature and mix with a small amount of Miracle Whip to achieve spreading consistency. Spread mixture on a 10 or 11 inch plate. Mix together chili sauce and horseradish; spread over cream cheese. Sprinkle top with crabmeat. Chill. Garnish with parsley, if desired. Serve with crackers.