3 lb. red potatoes
1 bunch green onions, chopped (tops included)
6 slices bacon, diced
3 tbsp. all-purpose flour
1/2 c. granulated sugar
1 1/2 tsp. salt or to taste
1/4 tsp. pepper
1 c. vinegar
1 c. water
1 tbsp. chopped fresh parsley (optional)

Wash potatoes. Cook in water just until tender, about 20 minutes. Drain and cool slightly for easier handling. Peel potatoes and cut in thin slices. Place in a large bowl. Add onions to potatoes. Cover and set aside.

Fry bacon until crisp. Remove bacon and drain on paper towel, reserving drippings in skillet. Add bacon to potatoes.

Combine flour, sugar, salt and pepper in small bowl. Add to bacon drippings in skillet and stir over medium heat to form a smooth paste. Stir in vinegar and water. Bring to a boil and boil 2-3 minutes. Pour hot sauce over potatoes, onions and bacon. Mix and serve with parsley.