1 rotisserie chicken
1 16 oz. block of jack or similar cheese
6 to 8 poblano peppers
12 to 16 slices of bacon

De-bone chicken.

Slit open peppers lengthwise, remove seeds and membranes.

Insert 1 or 2 thick slices of cheese into each pepper then stuff each pepper with chicken.

Wrap with bacon, securing with toothpicks. Use 2 slices per pepper.

Bake in 300°F oven for 60 to 75 minutes.

Submitted by: Marsha Sullins