3/4 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
1 can (8 oz.) Pillsbury Refrigerated Tenderflake baking powder biscuits
3/4 c. shredded Cheddar cheese

Preheat oven to 400 degrees. In large skillet, brown ground beef; drain. Add barbecue sauce, onion and brown sugar. Set aside. Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to edge of cups. Spoon meat mixture into cups. Sprinkle with cheese. Bake for 10 to 12 minutes or until golden brown.