3/4 lb. ground beef
1/2 c. Kraft barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 can Pillsbury refrigerated tenderflake biscuits
3/4 c. shredded Kraft Cheddar cheese

Oven 400 degrees. 10-12 barbecups.

In a large skillet, brown beef; drain. Add barbecue sauce, brown sugar, onion. Separate dough into biscuits. Place in muffin cups, pressing dough up sides to edge of cup. Spoon meat into cup. Bake at 400 degrees for 10-15 minutes until golden brown. Sprinkle with cheese.