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POPPIN FRESH BARBECUPS | |
1 1/2 lbs. ground beef 1 c. barbeque sauce 4 tbsp. brown sugar 2 tbsp. minced onion 2 large cans baking powder biscuits 1 c. shredded Cheddar cheese Brown ground beef, add next 3 ingredients. Place one biscuit in a muffin cup, spread dough to fill out cup. Spoon beef into cups, top with cheese. Bake 400 degrees for 10-12 minutes. |
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