3/4 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. instant minced onion
2 tbsp. firmly packed brown sugar
10 oz. can refrigerator biscuits
3/4 c. shredded cheddar or American cheese
10 muffin cups

Grease 10 muffin cups. Brown ground beef, drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 10 biscuits. Place each in muffin cup pressing to cover bottom and sides. Spoon meat mixture into each cup. Sprinkle with cheese. Bake 10 minutes at 400 degrees or until golden brown. Remove and serve immediately. Makes 10 cups. To reheat, wrap loosely in foil, heat at 400 degrees for 12 to 15 minutes.