3/4 lb. ground beef
1/2 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 can refrigerated biscuits
3/4 c. shredded Cheddar cheese

In large skillet, brown beef; drain. Add barbecue sauce, brown sugar, onion.

Separate canned biscuits. Place each biscuit into an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat into cups. Bake at 400 degrees for 10 to 15 minutes until golden brown. Sprinkle with cheese.