3/4 lb. ground beef
1/2 tsp. dry minced onion
1/2 c. shredded cheddar cheese
1/2 c. BBQ sauce
1 (10 oz.) can flaky biscuits

Brown beef in skillet stirring to crumble meat; drain. Add BBQ sauce and onion; stir well; set aside. Separate biscuits and place 1 each in muffin pan. Press into cup; bottom and sides. Spoon meat mixture evenly into biscuit cups. Sprinkle with cheese. Bake at 400 degrees for 8 minutes or until golden brown.