3/4 lb. ground beef
1 tbsp. instant minced onion
1/2 c. Kraft barbecue sauce
3/4 c. shredded Cheddar cheese
1 can refrigerated biscuits

In large skillet, brown the beef; drain. Add barbecue sauce, brown sugar, and onion. Separate dough into biscuits. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edges of cup. Spoon meat into cups. Bake at 400 degrees for 10-15 minutes until golden brown. Sprinkle with cheese while hot and serve at once. Makes 10-12.