1 1/2 lb. ground moosemeat
1/4 c. chopped onion
1/8 tsp. pepper
3/4 c. rolled oats, uncooked
2 tsp. salt
1 c. tomato juice

Mix all ingredients thoroughly and shape into 9 flat circles. Pan-fry only until meat is browned. Chill thoroughly; wrap each in aluminum foil and keep in refrigerator until you leave. Unwrap burgers and grill over the campfire, about 5 minutes on each side. Serve immediately.