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SALMON BURGER | |
2 sm. cans salmon, drained 1 beaten egg 3/4 c. oats 1/2 c. chopped onion 1 tbsp. dried parsley 1 tbsp. lemon juice 1 tsp. Gulden's spicy brown mustard Mix together. Form into patties. May be grilled, fried, or broiled. Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard. |
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