SALMON BURGER 
2 sm. cans salmon, drained
1 beaten egg
3/4 c. oats
1/2 c. chopped onion
1 tbsp. dried parsley
1 tbsp. lemon juice
1 tsp. Gulden's spicy brown mustard

Mix together. Form into patties. May be grilled, fried, or broiled.

Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard.

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