1 can (6 1/2 oz.) salmon
2 tbsp. mayonnaise
1 egg
1 tsp. lemon juice
1/4 c. dry crumbs
1/4 c. chopped onion
1 tsp. parsley
1/8 tsp. garlic salt

Combine all and mix well. Shape into 4 patties. Heat butter in pan. Cook over medium heat until brown, brown on both sides. Serve plain or on rolls. Serves 4.