1/2 c. shortening
1 c. sugar
2 eggs
3 or 4 very ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 c. nuts

Cream shortening and sugar. Add eggs and bananas, then combined dry ingredients. Fold nuts and bake in two smaller or one large loaf pan. The pans should be one-half full.

Bake 40 minutes at 350°F.