2 boxes frozen spinach
2 c. Pepperidge stuffing
1 med. onion, chopped fine
4 beaten eggs
1/2 c. melted butter
1/2 c. Parmesan grated cheese
1/8 tsp. garlic powder
1/2 tsp. pepper

Mix ingredients well. Refrigerate 1 hour. Make balls (about 1 1/2 inch in size). Bake on greased cookie sheet for 20 minutes at 350 degrees.