SEASONED SPINACH BALLS 
2 (9 oz.) frozen chopped spinach, thawed & well drained
2 c. herb seasoned stuffing mix, crushed
1 c. grated Parmesan cheese
4 eggs, slightly beaten
3/4 c. butter, softened
1/2 c. finely chopped onion

Heat oven to 350 degrees. In large bowl combine all ingredients; mix well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake for 10-12 minutes. Makes 8 dozen appetizers. Note: Appetizers can be prepared ahead of time and frozen uncooked for up to 3 months. Bake at 350 degrees for 15-20 minutes (frozen).

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