(Low Cholesterol, Low Fat)

Nonstick spray
4 med. skinless chicken breast halves
1 (8 oz.) can lite peach slices
1/8 tsp. ground ginger
1/4 tsp. salt
1/2 of 8 oz. can sliced water chestnuts
2 c. hot cooked rice
1 (6 oz.) pkg. frozen pea pods (optional)
1 tsp. cornstarch

Spray large skillet with spray. On medium heat, cook chicken 8 to 10 minutes; turn and brown evenly. Remove from skillet but keep warm. Drain peaches, reserving juice. Add water to juice to equal 1/2 cup. Stir in cornstarch, ginger and salt. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts; heat through. On serving platter, arrange rice, chicken and pea pods. Spoon sauce over chicken. Serves 4.