1/2 lb. tofu
2 peaches, sliced
1-2 tsp. minced fresh ginger
1 tbsp. freshly squeezed lemon juice
1/4 c. honey
1 tbsp. oil (like cold, pressed safflower oil)

Combine all in food processor. Blend until smooth. Freeze until slushy, then reprocess and freeze again. For a creamier texture, process a third time just before serving. Serves 4. High protein, low calorie.