2 boxes raspberry Jello (or 1 lg. pkg.)
2 boxes frozen raspberries
1 pt. sour cream
1 can lg. crushed pineapple
1 c. hot water

Dissolve raspberry Jello in cup of hot water. Add raspberries and crushed pineapple. Put half in mold. Cover with sour cream. Add rest of Jello. Let set for four hours. Remove from mold.