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MOM'S BRUNCH DISH | |
Preheat oven to 350 degrees. Combine in a large bowl; and beat to blend: 12 eggs 1 c. cream-style corn 4 c. (1 lb.) cheese, grated 2 or 3 (4 oz.) cans chopped green chilies, drained 1 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. salt 1/2 tsp. pepper Pour into 9x13 inch baking dish. Cover and refrigerate up to 24 hours. Bake 1 to 1 hour 15 minutes or until center is firm. Cut in squares. OPTIONAL: Shaved ham can be added to mixture. |
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