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| PEACH BRUNCH DISH | |
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1 lg. can peach slices, reserve 1 c. liquid 1 tbsp. cornstarch 1/4 tsp. salt 1 tbsp. lemon juice 1/4 c. butter TOPPING: White bread 1/4 c. butter, melted 1/3 c. sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg In a saucepan, combine reserved liquid, cornstarch and salt. Heat until it bubbles. Reduce heat and simmer for 2 minutes. Add lemon juice, butter and peaches. Heat until it just bubbles. Turn into a baking dish. Remove the crust from enough white bread to cover the top. Cut the bread into 1" strips. Dip strips into melted butter, then into mixture of sugar, cinnamon and nutmeg. Arrange over peaches and bake 20 minutes at 375 degrees. Serve with whipped cream or ice cream. | |
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recipe reviews #136146
Joan (Georgia) says:
A tasty dish to go with other entrees. For the topping, I did not use the sugar, and I decided that the process was going to be really messy, so I sprinkled the cinnamon and nutmeg lightly over the peaches, put the bread on and then sprinkled seasonings again. Poured melted butter over.
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