6 eggs, beaten
1 c. grated Velveeta cheese
1 lb. sausage
4 oz. chopped mushrooms
2 c. milk
4 slices bread, cubed

Mix all ingredients together and pour into 2-quart casserole. Refrigerate evening before. Bake at 350 degrees for 45-60 minutes. Yield: 6-8 servings.