1 1/2 c. water
1 c. cottage cheese
1/2 c. honey
1/4 c. butter
5 1/2 to 6 c. flour
1 c. whole wheat flour
2 tbsp. sugar
3 tsp. salt
2 pkg. yeast
1 egg

Heat first 4 ingredients until 120-130 degrees. Blend warm liquid with 2 cups flour, whole wheat flour, sugar, salt, yeast, and egg until moistened. Stir in remaining flour to form stiff dough. Knead about 2 minutes. Place in greased bowl, cover and let rise for 1 hour. Prepare 2 loaf pans. Divide dough into 2 loaves and place in pans. Let rise 45-60 minutes. Bake at 350 degrees for 40- 50 minutes. (I like to use 2 cups whole wheat flour and only 4 1/2 to 5 cups white flour.)